Basil Peach Kombucha Smash

Who said libations can't have health benefits?

This Summer inspired adult beverage is bubbling with healthy probiotics and homegrown garden goodness... 

(literally, my basil has taken over - someone help!)

Sweet + tart with a hint of herbal essence, this effervescent cocktail is the perfect porch sip for Kombucha lovers around the world. 


Recipe || Basil Peach Kombucha Smash

Serving size: 1 cocktail 


|| Ingredients ||

3 Fresh Organic Basil Leaves

1 Turnip Truck Peach - peeled and cut in slices

1 part Organic Vodka

2 parts Kombucha (I used GT’s Organic + Raw Kombucha Lemonade)

3-5 dashes of bitters (optional)


|| Bar Tools || 


Fine mesh strainer 

Pretty glass + ice


|| Instructions || 

  • In a glass - smash together peach and basil
  • Add 1 part Organic Vodka (apx 1.5-2oz)
  • Fill the rest of the glass with Kombucha 
  • Add a few dashes of Bitters (optional)
  • Strain through fine mesh strainer into a pretty glass with ice
  • Garnish with basil sprig